抹茶 / Matcha
Matcha
Kyoto's signature Uji matcha: smooth, balanced and vivid green. Whisked to order, then served warm, over ice, or lifted with sparkling water and fruit.
Matcha Latte
Stone-ground Uji matcha whisked smooth and poured through milk — the plainest, clearest way to taste the tea.
Matcha Cream Latte
The same matcha base, finished with a thick cap of cream foam that softens the edge of the tea.
Matcha Gelato Latte
A scoop of gelato crowned over the latte, melting slowly into a drink and a dessert at once.
Matcha Lemon Soda
Matcha met with bright citrus and sparkling water — sharp, cold and built for desert afternoons.
Matcha Strawberry Latte
Layers of strawberry and matcha, sweet and grassy notes running side by side in the same glass.
